BEVAR 1000FRYD! (ENGLISH BELOW)

Vi har fået påbud fra kommunen om, at vi ikke længere må spille højt til koncerter - i praksis vil vi ikke længere kunne spille livemusik, hvilket er grundlaget for vores driftstøtte og eksistens.

Nabobygningen er opført med utilstrækkelig lydisolering, og under byggeriet advarede vi om, at det kunne føre til problemer, og det er nu gået i opfyldelse.

Vi har en underskriftskampagne her - https://www.skrivunder.net/bevar_1000fryd

SAVE 1000FRYD!

We have received a request from the municipality, stating that we can no longer play loud music at concerts - this means in practice that we can no longer play livemusic, which is the bedrock of our existence.

The neighboring apartments have bad sound isolation, which is something we warned about, when they constructed it.

There is a signature campaign here - https://www.skrivunder.net/bevar_1000fryd

Moments

Throughout the past 40 years, many people have had personal and shared experiences at 1000fryd!

We want to save 1000fryd, because it is full of history and it contributes greatly to the cultural life in Aalborg.

Tuesday the 20th of November 2018 / kl 20:00 / GRATIS entre
Documentary Evening:
Eating Animals

Facebook event: Tryk her!

EATING ANIMALS

Greenpeace in collaboration with 1000fryd present the documentary: 'Eating Animals'

Even though the documentary focuses on factory farming in the US, there are still similarities to the Danish meat industry in terms of the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. After the movie members of Greenpeace Aalborg will talk a little bit about the meat industry in Denmark, Greenpeace's campaign for less meat and more green and what you can do to lower the production and consumption of meat where you live.

A bit about the film:

How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. Spotlighting farmers who have pushed backed against industrial agriculture with more humane practices, Eating Animals offers attainable, common sense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.